The real-world wisdom in Starting and Running a Coffee Shop will help you get your dream off the ground. In it, you get:
- Expert Advice on selecting the best coffee beans, teas, and cafe treats to cultivate the ultimate menu for every type of customer.
- Foolproof methods for tracking sales, expenses, and inventory.
- Straightforward suggestions on developing effective advertising and marketing strategies.
- Helpful tips on negotiating contracts with suppliers and interviewing potential employees.
Co-written by owner and CEO of Brewpoint Coffee, Melissa Villanueva