SOLD OUT: Anaerobic Honduras

Origin: Honduras
Producer: Salvador Santos Martinez
Process: Anaerobic, honey
Elevation: 1100-1700 masl
Roast: Light
Cup: Walnut, Blackberry & Hibiscus

This coffee was left to ferment in a sealed tank immediately after being picked, and after a controlled amount of time, was removed and then honey processed. This produces a softly sweet and consistent cup. It is a bright, interesting coffee without an aggressive acidity.  This microlot is an exciting addition to Brewpoint's single origin offerings, and is only available in our 12oz retail size as supplies last.

Regular price$20.00