The Botanist: Spring Blend

The Botanist: Spring Blend

Origin: Costa Rica (San Isidro, Grecia and CaƱuelas de Naranjo, West Valley) and Huehuetenango, Guatemala
Process: Honey, Washed
Varietal: Villa Sarchi, Bourbon, Caturra
Roast level: Medium
Notes: Apricot, Brown Sugar, Coffee Blossom

A bright, stonefruit-forward coffee. The light floral notes are reminiscent of the coming blooms of spring, and this coffee tastes like a fresh start and sunlight. Featuring 2 different Costa Rican coffees and a Guatemalan coffee, this coffee is just complex enough to be exciting and inviting, while not being too complicated to understand. A gentle encouragement to enjoy the little things.
Regular price$20.00
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