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Tea-Infused Simple Syrup

By Francesco Bondi  •   1 minute read

Tea-Infused Simple Syrup - Brewpoint Coffee

This is our café secret weapon: a Tea-Infused Simple Syrup you can make with any tea you love (think earl grey, hibiscus, jasmine, chai, mint). Pair it with our ceremonial-grade matcha for a signature drink that’s as unique as you.

Ingredients:
  • 2g Brewpoint's Ceremonial Grade Matcha
  • 8 oz oat milk
  • ¾ oz Tea-Infused Simple Syrup (recipe below)
  • Extra ice

Tea-Infused Simple Syrup

Ingredients:
  • 1 cup water
  • 1 cup cane sugar (for a thicker/sweeter syrup, double your sugar)
  • 3–4 tea bags (or 1 tbsp loose leaf) of your favorite tea
Instructions:
  1. Steep the Tea: Bring the water to a gentle boil, then remove from heat. Add your tea of choice and steep for 5–7 minutes. Stronger flavor = better syrup.
  2. Make the Syrup: Remove tea bags or strain the leaves. While the tea is still hot, stir in the sugar until completely dissolved.
  3. Cool & Store: Let the syrup cool fully before bottling. Store in the fridge for up to 2 weeks.

Assemble Your Matcha Latte

  1. Whisk 2g of Brewpoint's Ceremonial Grade Matcha with a splash of warm (not boiling) water in a zig-zag motion for 30–45 seconds until smooth and frothy.
  2. In your cup, add ¾ oz of your tea syrup, then pour in 8 oz oat milk.
  3. Add extra ice.
  4. Top with the matcha shot & mix.
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