Cookie Butter Cold Brew

The coziest cookie butter cold brew you’ll ever sip. Here’s your ultimate recipe for a Cookie Butter Cold Brew to elevate your winter vibes.

Ingredients:

• 2 oz The Nova Cold Brew Concentrate
• 2 oz water
• 4 oz milk (your choice of dairy or non-dairy)
• We used Califia Farms Cookie Butter Almond Milk Creamer as a secret cheat code
• The heavier fat content > the thicker the cold foam
• 2 tbsp cookie butter
• 1 tsp cinnamon
• 2 tsp brown sugar
• Crushed Biscoff cookies for garnish

Instructions:

To Make the Cookie Butter Mixture:

1. In a small bowl, combine the cookie butter, cinnamon, and brown sugar.
2. Warm on low heat or for 10-15 seconds in the microwave and stir until smooth.
• HIGH HEAT WILL BURN YOUR COOKIE BUTTER (happened too many times to us, tbh).

Prepare the Cold Brew:

1. In a glass, mix 2 oz of The Nova Cold Brew Concentrate with 2 oz of water.

Cloud Foam:

1. In a separate cup, add the milk and a pinch of cinnamon.
2. Use an electric frother on the lightest setting, holding it near the top to aerate until the milk becomes frothy and light.

Assemble the Drink:

1. Add ice to the glass with the cold brew mixture.
2. Pour the cookie butter mixture into the cold brew and stir well.

Top It Off:

1. Gently add the cloud foam on top for an indulgent finish.
2. Garnish with crushed Biscoff cookies.
1. Or cloud foam WITH the crushed cookies

Sip, enjoy, and feel like you’re wrapping yourself in a cozy cookie-patterned blanket. ❄️