Cottagecore baddies, grab the wicker baskets and indulge in the sweet-slight-tart flavors of this classic Strawberry Jam Latte, where the natural sweetness of fresh strawberries meets the rich depth of The Nova Cold Brew Concentrate.
Ingredients:
- 5 fresh strawberries
- 3 teaspoons of brown sugar
- 2 oz. of The Nova Cold Brew Concentrate
- 2 teaspoons of vanilla extract
- 4 oz. of milk (dairy or plant-based)
- Ice
Instructions:
- Prepare the Strawberry Syrup:
- In a small saucepan, combine 5 fresh strawberries (hulled and sliced) and 2 teaspoons of vanilla extract.
- Bring the mixture to a slow simmer over medium-low heat. Stir occasionally and let the strawberries cook until they soften and mostly puree.
- Add 3 teaspoons of brown sugar, stirring until fully dissolved.
- Continue simmering until the syrup is fully cooked through and slightly thickened.
- N★VA NOTICE: Not into the visual chunky texture of fresh strawberries? Use a blender to blend your strawberry mixture for a super nova-smooth consistency.
- Cool the Syrup:
- Once cooked, remove the syrup from heat and allow it to cool.
- Transfer the syrup to a container and let it cool completely.
- Assemble the Latte:
- Pour half of the strawberry syrup into the bottom of your glass.
- Fill the glass with ice.
- Slowly pour 4 oz. of milk over the ice.
- Top with 2 oz. of The Nova Cold Brew Concentrate to create a beautiful layered effect.
- Capture the Moment:
- Take a photo of your layered Strawberry Cold Brew Latte for aesthetic purposes, of course (& tag us @brewpointcoffee)
- Mix and Enjoy:
- Stir well to combine the layers and enjoy your refreshing, fruit-forward latte.
- Store the Syrup:
- Refrigerate the remaining strawberry syrup to use tomorrow.
N★VA Notice: Separation is natural. Mix mix mix.